Recipe: Peanut Butter Fudge

This dessert is a family favorite. I came across this sweet and rich fudge by browsing the Internet for recipes. I think I actually like it better than traditional fudge. Sorry all you chocolate lovers out there! You should definitely take a look at the Jif Peanut Butter website when you get a chance. Like many of my other recipes, this one is quick and easy. Here’s the recipe:

Ingredients:

3 cups sugar

1/2 cup butter

2/3 cup evaporated milk

18 oz. container Jif Creamy Peanut Butter

7 oz. jar marshmallow creme

1 teaspoon vanilla extract

Directions:

1. LINE 13 X 9-inch pan with aluminum foil. Spray with no-stick cooking spray.

2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.

3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Yields: 3 pounds

Tagged as: fudge, Jif, peanut butter, peanut butter fudge, recipe