From the category archives:
Last night I made pork chops with Worcestershire sauce, buttered corn, and this Chopped Iceberg Wedge salad for the family. I found this recipe in my Food Network Magazine, June 2010 issue (one of my many magazine subscriptions). The salad was a big hit and very easy to make. The recipe said it serves 4 people and [...]
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Last night I made a yummy pasta dish for my family. It was easy and quick to make, which is my favorite kind of recipe for weeknight cooking. I found this recipe in my Food Network Magazine, April 2010 issue. Ingredients: 1 pound meat-filled tortellini (I used chicken tort) 2 tablespoons extra-virgin olive oil 4 ounces prosciutto [...]
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Last weekend I decided to try a new meal for the family. It sounds weird, but it’s a taco pie. It’s basically the ingredients I use to make tacos, but baked in a pie dish. It was super easy to make and the clean-up was even better. I got the recipe from the Betty Crocker website. [...]
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Last night, my post, “The Best He’s Ever Had,” talked about the soup my husband thoroughly enjoyed for dinner. He told me to keep the recipe around forever. Due to popular demand, I’m kind enough to share this recipe with you. If you test it out, let me know what you think. Either way. Don’t [...]
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