Tasty Tuesday ~ Pesto Snap Peas

by HEAVENLY MOMMY on SEPTEMBER 18, 2012

One of my many monthly magazine subscriptions includes Everyday Food. I can always find lots of recipes that are yummy and easy to make. In my opinion, a good recipe is one with few ingredients! I found this one in the May 2012 issue.

We tried this recipe with our balsamic chicken last night and it was excellent! I just used store bought pesto sauce. You can find it in the refrigerated section at your local grocery store. I hope you enjoy it!

Ingredients:

1 pound snap peas

1/4 cup basil pesto

Course salt and pepper

Directions:

In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 4 minutes. Drain.

Toss with pesto; season with salt and pepper.

Let me know what you think!

Post to Twitter
Post to Facebook
Post to StumbleUpon
Send via E-mail program

Tagged as: Everday Food, Pesto, Side dishes, snap peas

Send Updates To Your Inbox



    Powered by wpPlugz.

    404 Not Found

    nginx/1.19.5

    Click to vote! Pretty please!